Wooden Utensils

This hardened wooden knife was sharp enough to easily cut steak. (Bo Chen/University of Maryland)

Scientists are have learned how to make wood extremely strong and can be used to replace steel. Read the article here. Scientists have been able to create utensils that are sharper than a typical stainless steel.

Ask a question, or leave a comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s